Potato Nests with Eggs

Ingredients: (makes 4)

• 1 full size Russet potato
• 1/2 tsp of freshly diced garlic
• sea salt
• ground black pepper

Preheat oven to 400 degrees.

Mix the salt, garlic, and grated potatoes in a bowl.

*Butter the walls of the pan before filling.

 Fill the outer walls in a cupcake pan with the grated potatoes. Bake for 12 minutes. 

Add one egg to each of the nests. Lower the oven heat to about 365 degrees and let the eggs cook for about 10 minutes. Let the dish cool for 2 minutes afterwards.

Sprinkle the ground black pepper over each of the nests and they're ready to be served!