Ingredients:
- 2 cups of Ricotta (I used whole milk)
- 1/4 cup of milk (any type)
- pinch of sea salt
- 1 tsp of ground black pepper
Finish off with an olive oil drizzle and fresh thyme.
*I highly recommend you eat this with fresh figs for some natural sweetness.
**The bread I used is a cranberry raisin walnut bread from a farmers market.
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