Ingredients:
- 1 full size zucchini
- 2 tbsp of finely chopped garlic
- 1 full tomato, diced
- 10 basil leaves
- 2 tbsp of red wine vinegar
- 2 tbsp of extra-virgin olive oil
Peel the zucchini into thin slices (ribbon-like). Mix all the ingredients together and you're done!
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